Scraping for Sea Delicacy, and a Meager Living
On Spain’s Galician coast, generations of licensed divers scrape gooseneck barnacles in roiling surf to serve eager gourmands who pay up to 100 euros a kilo for the cherished crustaceans.
Samuel Aranda for The New York Times
Roberto Mahia, 44, was leaning against his car waiting for the sun to rise before pulling on the frayed wet suit at his feet when two vehicles pulled up not far away.
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